Name: Marzeah Taberna
Address: Calle Del Príncipe De Vergara 202, Madrid, 28002, Spain
Telephone: 34722615193

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Marzeah Taberna – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Marzeah Taberna

Automatically generated

Marzeah Taberna is a restaurant (Restaurants (general)) in Madrid, in the Chamartín district. The address is Calle Del Príncipe De Vergara 202, 28002 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at 34722615193. Just around the corner: Gran Vía Hotel (hotel, 339 m) and Apostasía Bar (cocktail bar, 535 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Sat12:00–14:00, 18:00–20:30Sunclosedper website · as of 11/7/2026
Address: Calle Del Príncipe De Vergara 202
28002 Madrid, Spain
District: Chamartín
Phone: 34722615193
Website: marzeah.com
Email: —
Coordinates: 40.44915° N · -3.67699° E
Data quality: confidence 0.89
Identifier: ID 6b0a0cb0-e39…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Marzeah Taberna in Madrid calls itself an unconventional Asian-style bar that blends traditional Mediterranean cuisine with international influences. The menu is described as a lively, ever-changing selection that shifts with the season, market conditions, and the inspiration of the head chef. Dishes include Rollito de Steak Tartar, Bao de panceta estilo momofuku, and Callos del Sudeste asiático. The restaurant also accommodates special diets and allergies, with gluten-free options available. Reservations can be made for lunch and dinner from Tuesday to Saturday.

Source: marzeah.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 3,80–15 €
Merkmale: glutenfrei, Reservierung
Auf der Karte: Rollito de Steak Tartar, Dimsum ‘Marzeah’, Bao de panceta estilo momofuku, Arroz Chinorris (con verduras de temporada), Salteado ‘Marzeah’, Guisote de Legumbres

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