Name: Marciano
Address: C. de Jorge Juan, 71, Madrid, 28009, Spain
Telephone: +34618070186

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Marciano – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Marciano

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Marciano is a restaurant (Restaurants (general)) in Madrid, in the Salamanca district. The address is C. de Jorge Juan, 71, 28009 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34618070186. Just around the corner: Monumento a Fray Pedro Ponce de Leon (sight, 129 m) and Дом Іспанія (hotel, 157 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: C. de Jorge Juan, 71
28009 Madrid, Spain
District: Salamanca
Phone: +34618070186
Website: restaurantemarciano.com
Email: hola@restaurantemarciano.com
Coordinates: 40.42354° N · -3.67665° E
Data quality: confidence 0.78
Identifier: ID aa784ed9-3ec…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Restaurant Marciano in Madrid brings together international cuisine, an author cocktail bar, and music for a concept-driven experience. The menu, designed by Víctor Camargo, changes with the seasons and reinterprets recipes from various regions of the world with a focus on product quality. The house also serves a wide selection of wines and champagnes, along with a cocktail list that combines spirits with fresh and exotic ingredients. The atmosphere is shaped by live vinyl sessions featuring genres such as reggae, soul, or electronic music. The venue also has a terrace and is suitable for lunch as well as reservations.

Source: restaurantemarciano.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9–49 €
Merkmale: Terrasse/Garten, Reservierung, Mittagstisch
Auf der Karte: MENÚ DEL DÍA POR, Zamburiñas, yuzu, aguachile de pomelo asado (poco picante), Nigiri crujiente, wagyu A5, baba ganoush, Handroll de steak tartar, calamar, guncaína (poco picante), Carpaccio de picaña, vitello tonnato, alcaparrones y pera, Samosas, guiso de pulpo con chorizo, raitá

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