Name: Los Arrieros
Address: Calle De San Nicolás 9, Madrid, 28013, Spain
Telephone: +34915481427

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Los Arrieros – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Los Arrieros

Automatically generated

Los Arrieros is a restaurant (Restaurants (general)) in Madrid, in the Centro district. The address is Calle De San Nicolás 9, 28013 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34915481427. Just around the corner: Meetingpoint (hotel, 44 m) and Calle Cruzada (sight, 80 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: Mon–Thu08:00–17:00Fri09:00–17:00, 20:30–00:00Sat12:00–17:00, 20:30–00:00per website · as of 11/7/2026
Address: Calle De San Nicolás 9
28013 Madrid, Spain
District: Centro
Phone: +34915481427
Website: www.losarrieros.net
Email: —
Coordinates: 40.41585° N · -3.71211° E
Data quality: confidence 1.00
Identifier: ID f7b6fde7-9c9…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Los Arrieros is a traditional restaurant in the historic Madrid de los Austrias district, located between the Palacio Real and the Ópera. The kitchen focuses on dishes from Castile and León as well as classic Madrileño cuisine. Among the most famous specialties are the Cocido Maragato and the Cocido Madrileño, which are prepared with high-quality ingredients. The menu also includes a daily set menu, a variety of tapas, and raciones to share. For larger groups, private dining rooms are available for celebrations and business dinners.

Source: losarrieros.net · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Castellana, Leonesa, Tradicional madrileña
Preise: meist 5–18 €
Merkmale: Reservierung, Abholung, Frühstück/Brunch, Mittagstisch, Weinkarte
Auf der Karte: Menú del día, Crêpes rellenos de espinacas, bacon y queso, Puding de kabratxo, Cecina de Astorga, Queso curado de oveja, Fuente de ibéricos (Cecina, queso, lomo y chorizo)

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