Name: La Terracería
Address: C/ de Federico Salmón, 2, Madrid, 28016, Spain
Telephone: +34917654461

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

La Terracería – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About La Terracería

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La Terracería is a restaurant (Spanish) in Madrid, in the Chamartín district. The address is C/ de Federico Salmón, 2, 28016 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34917654461. Just around the corner: Hotel Quinta de Los Cedros (hotel, 416 m) and Congregación Misioneras Combonianas (sight, 482 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Address: C/ de Federico Salmón, 2
28016 Madrid, Spain
District: Chamartín
Phone: +34917654461
Website: www.laterraceria.com
Email: —
Coordinates: 40.46009° N · -3.66791° E
Data quality: confidence 1.00
Identifier: ID 9dc61b78-7bb…

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Location & surroundings

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According to the website

automatically summarized

La Terracería is a Spanish restaurant in the Chamartín district of Madrid, known for its all-day kitchen and a large, green terrace. The menu offers a mix of traditional dishes, tapas and modern creations, including classics such as Huevos rotos with gulas and langostinos, or melosos with prawns and mussels. Meat lovers will also find options like chuletón de vaca vieja madurada or grilled seafood. Thanks to its spacious, garden-style outdoor areas, the restaurant is well suited for families with children as well as private celebrations and corporate events. Guests can choose between a menú del día with a starter, main course and dessert, or à la carte dishes, with main courses usually priced between €17 and €28.

Source: laterraceria.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 17–28 €
Merkmale: Terrasse/Garten, Reservierung, Mittagstisch
Auf der Karte: Pan tumaca, Jamón de bellota, Cecina de vacuno, Queso viejo de oveja (Zamora), Ensaladilla de gambas, Revuelto con patatas y trufa

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