Name: La Parrilla De Usera
Address: Calle De Antonio López 160, Madrid, 28026, Spain
Telephone: +34911768470

Illustrative image: Bar & grill — Fig. 01Symbolbild© Avda · CC BY-SA 3.0

La Parrilla De Usera – Symbolbild, Image 1 — Fig. 01Symbolbild© Avda · CC BY-SA 3.0

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About La Parrilla De Usera

Automatically generated

La Parrilla De Usera is a restaurant (Bar & grill) in Madrid, in the Usera district. The address is Calle De Antonio López 160, 28026 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34911768470. Just around the corner: Hotel Madrid Río (hotel, 73 m) and Palacio de Cristal de la Arganzuela (sight, 512 m).

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At a glance

Category: Restaurant › Bar & grill
Rating: no reviews yet · write a review
Address: Calle De Antonio López 160
28026 Madrid, Spain
District: Usera
Phone: +34911768470
Website: www.laparrillausera.com
Email: —
Coordinates: 40.38916° N · -3.70093° E
Data quality: confidence 1.00
Identifier: ID f5a8a1ab-e67…

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Location & surroundings

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Radius

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According to the website

automatically summarized

La Parrilla de Usera is a restaurant in Madrid that specializes in high-quality cuisine with a focus on meat from the grill. The menu offers a wide selection of dishes, including Solomillo a la parrilla, Entrecot de vaca madurada and various preparations of Cochinillo. Alongside classic meat dishes, there are also fish specialties such as Merluza de pincho, as well as a variety of starters and salads. The restaurant operates two locations in the city and caters to both individual guests and groups planning family celebrations or business occasions. Reservations are possible, and opening hours for lunch and dinner vary depending on the location.

Source: laparrillausera.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 10–22 €
Merkmale: Reservierung
Auf der Karte: • Solomillo a la parrilla, • Entrecot de vaca madurada, • Cachopo Sierra de Guadarrama XL, • Escalopines de solomillo con boletus, • Paletilla de cordero lechal al horno, • Pierna de lechal al horno

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