Name: La Marmoteka
Address: Calle de Raimundo Fernández Villaverde, 26, Madrid, 28003, Spain
Telephone: +34910238555

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

La Marmoteka – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About La Marmoteka

Automatically generated

La Marmoteka is a restaurant (Restaurants (general)) in Madrid, in the Chamberí district. The address is Calle de Raimundo Fernández Villaverde, 26, 28003 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34910238555. Just around the corner: Hospital de Maudes (sight, 109 m) and M-a Rooms Star Baños Compartidos (hotel, 190 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: Calle de Raimundo Fernández Villaverde, 26
28003 Madrid, Spain
District: Chamberí
Phone: +34910238555
Website: qr.lamarmoteka.es
Email: contacto@lamarmoteka.es
Coordinates: 40.44618° N · -3.70003° E
Data quality: confidence 0.30
Identifier: ID fc6aaf4c-256…

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Location & surroundings

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Radius

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According to the website

automatically summarized

La Marmoteka is located in the Chamberí district of Madrid and serves a selection of tapas-style dishes, ranging from classic Andalusian specialties to modern creations. Items on the menu include salmorejo, various Gilda variations, and tosta de atún rojo al natural. The restaurant relies on fresh ingredients such as Anchoa de Santoña, carabinero, and navajas, which are often combined with local products like sobrasada or Manchego cheese. The menu is complemented by side dishes such as tortillitas de camarones and mollete caletero. Prices for individual dishes range from €3.20 to €19.80.

Source: qr.lamarmoteka.es/es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 3,20–7,90 €
Auf der Karte: Salmorejo (en temporada), Gilda de anchoa, Gilda de boquerón, Gilda de salmón, Gilda de jamón Basatxerri y queso, Brioche crujiente con steak tartar

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