La Bola

La Bola is a long-standing taberna in the center of Madrid that has been run by the same family for four generations since 1870. The house is best known for its authentic cocido madrileño, which is slowly cooked in an individual clay pot over oak charcoal, following an old tradition. This dish is served in two courses, beginning with the broth, followed by the chickpeas, vegetables and the various cuts of meat. In addition to the main dish, the menu offers other Spanish classics such as callos, roast lamb, and a variety of tapas and raciones. The restaurant has a selection of Spanish wines and cocktails, and vegetarian options are also available.

Source: www.labola.es/es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy