Name: Inca 2.0
Address: Carr. de las Cuevas del Águila, 5, Madrid, 05418, Spain
Telephone: 34920371274

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Inca 2.0 – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Inca 2.0

Automatically generated

Inca 2.0 is a restaurant (Restaurants (general)) in Madrid, in the Latina district. The address is Carr. de las Cuevas del Águila, 5, 05418 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at 34920371274. Just around the corner: Mana Mana (cocktail bar, 579 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: Fri–Sun13:00–16:00, 20:00–23:00per website · as of 11/7/2026
Address: Carr. de las Cuevas del Águila, 5
05418 Madrid, Spain
District: Latina
Phone: 34920371274
Website: inca20.eatbu.com
Email: —
Coordinates: 40.38393° N · -3.76598° E
Data quality: confidence 0.50
Identifier: ID 84bc7b3d-a4c…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Inca 2.0 in Arenas de San Pedro near Ávila offers a casual atmosphere with an air-conditioned terrace, where pets are also welcome. The menu blends Italian, Mediterranean and Spanish influences with Peruvian accents, and ranges from thin-crust pizzas and burgers to meat dishes such as the Chuletón de Ávila. Starters include a tartar de salmón ahumado y aguacate and a pata de pulpo con parmentier de batata. The restaurant caters to couples, families and groups of friends, and in addition to the dining room it offers flexible spaces for private events and weddings. Takeout is available for guests who would rather not eat on site.

Source: inca20.eatbu.com/?lang=de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Italienische, Mediterrane, Peruanisch
Preise: meist 10–12 €
Merkmale: vegan, Terrasse/Garten, Abholung
Auf der Karte: Tartar de salmón ahumado y aguacate, Pata de pulpo con parmentier de batata, Bacalao con patata pochada con mantequilla y cilantro, Beicon (Masa fina, salsa tomate, mozarela, y beicon), Margarita (Masa fina, salsa tomate, mozarela y orégano), Funghi (Masa fina, salsa de tomate, mozarela, champiñones)

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