Name: Hakuna Matata Veggie
Address: C. de Galileo, 12, Madrid, 28015, Spain
Telephone: +34618355522

Illustrative image: Vegetarian — Fig. 01Symbolbild© fir0002 flagstaffotos [at] gmail.com · GFDL 1.2

Hakuna Matata Veggie – Symbolbild, Image 1 — Fig. 01Symbolbild© fir0002 flagstaffotos [at] gmail.com · GFDL 1.2

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About Hakuna Matata Veggie

Automatically generated

Hakuna Matata Veggie is a restaurant (Vegetarian) in Madrid, in the Chamberí district. The address is C. de Galileo, 12, 28015 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34618355522. Just around the corner: Hugo Fernandez Arozamena (hotel, 100 m) and Arte y mas (museum, 112 m).

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At a glance

Category: Restaurant › Vegetarian
Rating: no reviews yet · write a review
Address: C. de Galileo, 12
28015 Madrid, Spain
District: Chamberí
Phone: +34618355522
Website: hakunamatataveggie.com
Email: hakunamatataveggie@gmail.com
Coordinates: 40.43093° N · -3.71038° E
Data quality: confidence 1.00
Identifier: ID f882f26f-c84…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Hakuna Matata Veggie in Madrid serves 100% plant-based cuisine that combines traditional and international dishes made with homemade quality. The menu features creative takes on classic Spanish dishes, such as a fideuá with artichokes and mushrooms or an ensaladilla rusa with vegetarian shrimp. Guests can choose from a variety of options, including gluten-free and vegan alternatives that cater to those who prefer animal-free dining. The service is described as attentive and the atmosphere as welcoming, which makes the restaurant a popular destination for vegetarians and vegans.

Source: hakunamatataveggie.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 3,80–17 €
Merkmale: vegetarisch, vegan, glutenfrei, Reservierung
Auf der Karte: Alcachofas confitadas con boletus sobre romescu de avellanas, Tabla de quesos artesanos, Cesta de pan, Tartar de aguacate, quinoa, chutney de mango y rúcula, Fideuá de alcachofas y setas, Con tomate cherry confitado en albahaca,

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