Espiedo

The Madrid restaurant Espiedo has specialized in preparing chicken since 2014, and its name refers to the traditional method of slowly rotating the meat over an open fire. This technique produces crispy skin and juicy meat, which is often served with a homemade sauce. Besides the main dishes, the house offers a wide range of dishes such as Tortilla de Patata, Croquetas, and various versions of Pollo al Espiedo with rotating side dishes. In addition to the regular lunch menus and bocadillos, there is a breakfast offering featuring products from the restaurant's own bakery. For private occasions such as birthdays or company events, a separate private room is available for groups of twelve or more people.

Source: espiedo.es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy