Name: El Ancla
Address: C. de Francos Rodríguez, 81, Madrid, 28039, Spain
Telephone: +34918669768

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

El Ancla – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About El Ancla

Automatically generated

El Ancla is a restaurant (Restaurants (general)) in Madrid, in the Ciudad Universitaria district. The address is C. de Francos Rodríguez, 81, 28039 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34918669768. Just around the corner: Ola Living Hostal Tetuan (hotel, 569 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: C. de Francos Rodríguez, 81
28039 Madrid, Spain
District: Ciudad Universitaria
Phone: +34918669768
Website: restauranteelmiradordenarcea.com
Email: reservas@restauranteelmiradordenarcea.es
Coordinates: 40.45917° N · -3.71806° E
Data quality: confidence 0.81
Identifier: ID b48c79e3-34e…

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Location & surroundings

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Radius

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According to the website

automatically summarized

El Ancla is a restaurant in Madrid that specializes in combining local ingredients with creative preparation. The menu offers a selection of dishes such as gazpacho, salmorejo, and various versions of arroz con bogavante or carabineros. Meat lovers will find, among other things, a chuletón made from aged beef sirloin, as well as entrecôtes served with potatoes and Padrón peppers. Seafood dishes such as braised octopus (pulpo braseado) or hake in cider (merluza a la sidra) are also on offer. For drinks, you can choose wines such as Ribera del Duero or white wines. Reservations are possible via the email address provided.

Source: restauranteelmiradordenarcea.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7,75–21 €
Merkmale: Reservierung
Auf der Karte: Ensalada Mixta (2 personas), Gazpacho, Parrillada de Verduras, Pastel de Cabracho, Pimientos asados con ventresca y cebolla morada, Pimientos piquillo rellenos (4 unidades)

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