Name: Con Amor
Address: C. de Espronceda, 34, Madrid, 28003, Spain
Telephone: +34913952315

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Con Amor – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About Con Amor

Automatically generated

Con Amor is a restaurant (Spanish) in Madrid, in the Chamberí district. The address is C. de Espronceda, 34, 28003 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34913952315. Just around the corner: Gil's Cocktail Bar (cocktail bar, 118 m) and Museo de Ciencias Naturales de Madrid (museum, 169 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: Mon–Sat20:30–00:00Sunclosedper website · as of 11/7/2026
Address: C. de Espronceda, 34
28003 Madrid, Spain
District: Chamberí
Phone: +34913952315
Website: www.restauranteconamor.com
Email: restauranteconamor@hotmail.com
Coordinates: 40.44045° N · -3.69483° E
Data quality: confidence 1.00
Identifier: ID c86c448e-d6b…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Con Amor is a Spanish restaurant in the Chamberí district of Madrid, known for its modern, minimalist decor. The menu combines traditional dishes with contemporary creations, with a focus on high-quality ingredients and careful preparation. Offerings include Croquetas de jamón ibérico, various arroz (rice) dishes, and fish and meat specialties such as Bacalao dorado or Carrilleras de ternera. The restaurant has a main dining room, an upper level, and a separate room for twelve people. Reservations can be made online, and special menus are available for groups.

Source: www.restauranteconamor.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 17–25 €
Merkmale: Reservierung, Lieferung
Auf der Karte: Croquetas de jamón ibérico con su lasca, Ensaladilla fina de salmón y tobiko, Guacamole con torreznos de Soria, Tempura de gambón con cremosa de kimchi, crujiente · El favorito del chef, Alcachofas con romesco, ají amarillo y cecina de León

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