Name: Charrúa Madrid
Address: C. del Conde de Xiquena, 4, Madrid, 28004, Spain
Telephone: +34912791601

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About Charrúa Madrid

Automatically generated

Charrúa Madrid is a restaurant (Uruguayan) in Madrid, in the Centro district. The address is C. del Conde de Xiquena, 4, 28004 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34912791601. Just around the corner: Club De Clinetes Hoteles Entremarcs (hotel, 25 m) and Casagrand (sight, 38 m).

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At a glance

Category: Restaurant › Uruguayan
Rating: no reviews yet · write a review
Opening hours: Mon–Sun13:30–16:30, 19:30–00:00per website · as of 11/7/2026
Address: C. del Conde de Xiquena, 4
28004 Madrid, Spain
District: Centro
Phone: +34912791601
Website: www.charruamadrid.com
Email: info@charruamadrid.com
Coordinates: 40.42237° N · -3.69407° E
Data quality: confidence 1.00
Identifier: ID f7ce1bf9-473…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Charrúa Madrid is located on Calle Conde de Xiquena in the Justicia district and serves Uruguayan cuisine based on the traditional preparation of meat over fire. The restaurant's name recalls the indigenous Charrúa people, for whom fire played a central role in everyday life. The menu features a variety of meat dishes such as Cecina de Wagyu Japonés A5 or Chuletón de Vaca Gallega, served with side dishes like Provoleta al horno de barro. Alongside the grill menu, there are also salads, vegetable dishes, and a carefully selected wine list with Spanish and international wines. Guests can reserve tables online or by phone, and the restaurant has a terrace.

Source: www.charruamadrid.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 18–115 €
Merkmale: Terrasse/Garten, Reservierung
Auf der Karte: Nuestro Chorizo Criollo, Molleja de ternera, Provoleta al horno de barro con Orégano fresco, Cecina de Wagyu Japonés A5, Carpaccio de Picaña Madurada, Criolla de Cuadril cortado a cuchillo

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