Restaurant · American

Burguermanía

Calle de Santa Engracia, 53, 28010 Madrid

Stock image · AmericanIllustrative image: American
Fig. 01Symbolbild© Ms Jones from California, USA · CC BY 2.0
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About Burguermanía

Automatically generated

Burguermanía is a restaurant (American) in Madrid, in the Chamberí district. The address is Calle de Santa Engracia, 53, 28010 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34910810922. Just around the corner: Estación Museo de Chamberí (museum, 126 m) and Live it Chamberi (hotel, 147 m).

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At a glance

Category
Restaurant › American
Rating
no reviews yet · write a review
Opening hours
Mon08:30–18:00Tue–Thu08:30–01:00Fri08:30–02:00Sat10:00–02:30Sun13:00–18:00per website · as of 11/7/2026
Address
Calle de Santa Engracia, 53
28010 Madrid, Spain
District
Chamberí
Phone
+34910810922
Website
www.tasteme.es
Email
—
Coordinates
40.43334° N · -3.69824° E
Data quality
confidence 0.45
Identifier
ID 0b9aeeca-a34…
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Location & surroundings

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According to the website

automatically summarized

The gastrobar Burguermanía, also known as Taste Me, is located in the Chamberí neighborhood of Madrid and combines classic grill cooking with urban specialties. The menu includes homemade burgers such as the Special Truffle, as well as tapas, pinsas, and meat dishes from the brasa, including a 45-day aged chuletón. Guests can choose between a daily lunch menu and the full menu, and gluten-free options are available. The venue is divided into a lively gastrobar level with a bar and a quieter upper floor that suits more relaxed evenings. Sports broadcasts are also shown, and reservations for groups or celebrations are possible.

Source: tasteme.es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
Parrilla, Hamburguesas, Tapas y raciones
Preise
meist 9,90–16 €
Merkmale
glutenfrei, Reservierung, Mittagstisch
Auf der Karte
Menú del día, Entraña de vaca con chimichurri, Hamburguesa Taste Me, Chuletón madurado 45 días (finde), queso fresco y rúcula, y tartar de tomate aliñado
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Ratings & comments

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