Name: Araia
Address: Calle De Murillo 3, Madrid, 28010, Spain
Telephone: +34912109359

Illustrative image: Mediterranean — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

Araia – Symbolbild, Image 1 — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

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About Araia

Automatically generated

Araia is a restaurant (Mediterranean) in Madrid, in the Chamberí district. The address is Calle De Murillo 3, 28010 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34912109359. Just around the corner: The Dash (cocktail bar, 16 m) and Best Western Hotel Trafalgar (hotel, 120 m).

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At a glance

Category: Restaurant › Mediterranean
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Thu19:30–00:00Fri–Sat13:30–17:00, 19:30–00:00Sunclosedper website · as of 11/7/2026
Address: Calle De Murillo 3
28010 Madrid, Spain
District: Chamberí
Phone: +34912109359
Website: www.araia.es
Email: —
Coordinates: 40.43341° N · -3.70071° E
Data quality: confidence 1.00
Identifier: ID cd61b4ad-58f…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Araia, a restaurant in Madrid's Chamberí district, interprets Mediterranean cuisine as a cross-border journey between East and West. The menu is divided into three fictional cultures, each presenting its own cooking styles and flavor profiles. For example, fresh seafood is paired with light cooking methods and citrus notes, while other dishes rely on slow cooking, spices and Oriental influences. A third section focuses on the harmony of herbs, fine cuts of meat and fermented ingredients. The restaurant sees itself as a meeting place for food lovers who appreciate seasonal produce and creative wine pairings.

Source: www.araia.es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7–26 €
Merkmale: Reservierung
Auf der Karte: Mejillón con su vinagreta y manzana verde. (c,e), Beurre blanc de pomelo y couscous negro. (a,e,f,j), De almendras y naranja (f,g,i), Caldo de jamón, muhammara y crudité de hinojo.(c,i), Salsa de dátiles, praliné de anacardos y col. (f,i,j), Vainilla, Nata y Helado De Temporada. (a,f)

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