Name: Arahy
Address: C. Alcalá, 58, Madrid, 28014, Spain
Telephone: +34915316085

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Arahy – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About Arahy

Automatically generated

Arahy is a restaurant (Spanish) in Madrid, in the Retiro district. The address is C. Alcalá, 58, 28014 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34915316085. Just around the corner: Monumento a los caídos del 2 de Mayo (sight, 98 m) and Durval Puerta De Alcala (hotel, 107 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: Mon–Sat13:30–16:00, 20:00–23:00per website · as of 11/7/2026
Address: C. Alcalá, 58
28014 Madrid, Spain
District: Retiro
Phone: +34915316085
Website: www.arahyrestaurante.com
Email: —
Coordinates: 40.41965° N · -3.68977° E
Data quality: confidence 1.00
Identifier: ID f6f4cc52-bed…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Spanish restaurant Arahy in Madrid has a distinctly maritime character, reflected in the ocean-inspired tones of its interior. The menu focuses heavily on seafood, with Atlantic tuna at its center, prepared in various ways such as tiradito, tartare with truffle honey and caviar, or as a house-made ensaladilla. Other dishes include a fried artichoke with flaky sea salt, cannelloni with chanterelles, foie gras and black truffle, and a milhojas of roasted lobster. The restaurant also offers an aperitif service right at your table, and guests can make a reservation.

Source: arahyrestaurante.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 28–42 €
Merkmale: Reservierung
Auf der Karte: Precio por persona, Servicio de aperitivos en mesa, Nuestra ensaladilla casera de Atún rojo, Alcachofa confitada a la plancha con sal de escamas, Huevos de campo fritos, con patatas y jamón ibérico, Canelón de boletus, foie de pato y trufa negra

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