Name: A'barra
Address: Calle Del Pinar 15, Madrid, 28006, Spain
Telephone: +34638950936

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

A'barra – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About A'barra

Automatically generated

A'barra is a restaurant (Restaurants (general)) in Madrid, in the Chamartín district. The address is Calle Del Pinar 15, 28006 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34638950936. Just around the corner: Hostel Melo (hotel, 71 m) and Lázaro Galdiano Museum (museum, 273 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Sat13:30–23:00Sunclosedper website · as of 11/7/2026
Address: Calle Del Pinar 15
28006 Madrid, Spain
District: Chamartín
Phone: +34638950936
Website: restauranteabarra.com
Email: —
Coordinates: 40.43868° N · -3.68784° E
Data quality: confidence 1.00
Identifier: ID b9f17dcd-f0b…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Since 2016, the restaurant A'Barra in Madrid has served refined Spanish cuisine focused on seasonal produce and Mediterranean influences. Under the direction of head chef Sergio Manzano, it offers a tasting menu as well as a seasonal menu featuring dishes such as arroz de carabinero or ravioli with smoked cheese and caviar. Alongside the main restaurant, the venue houses the cocktail bar La'Barra, which centers on a massive marble bar counter and serves house-made cocktails as well as Joselito ham. The establishment also has private dining rooms for up to 62 guests, making it well suited to special occasions.

Source: restauranteabarra.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Alta cocina espanola, Cocina de producto, Mediterranea
Preise: meist 33–49 €
Merkmale: Reservierung
Auf der Karte: Foie, coco y frambuesa, Ensalada de quisquillas, corales y codium, Pencas de acelga, caldo de jamón, foie y trufa, Crema de coliflor asada, hierbas frescas y avellanas, Setas, escabeche ligero, zanahorias asadas y piñones, Calabaza, pistachos y parmesano

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