Name: A Brasa Aravaca
Address: Camino De La Zarzuela 23, Madrid, 28023, Spain
Telephone: +34911080310

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

A Brasa Aravaca – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About A Brasa Aravaca

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A Brasa Aravaca is a restaurant (Restaurants (general)) in Madrid, in the Valdemarín district. The address is Camino De La Zarzuela 23, 28023 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34911080310. Just around the corner: Hotel Aravaca Village (hotel, 28 m) and Bamboleo (cocktail bar, 264 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Fri13:00–16:00, 20:00–00:00Sat13:00–16:30, 20:00–00:00Sun13:00–16:30per website · as of 11/7/2026
Address: Camino De La Zarzuela 23
28023 Madrid, Spain
District: Valdemarín
Phone: +34911080310
Website: abrasamadrid.com
Email: —
Coordinates: 40.46502° N · -3.78633° E
Data quality: confidence 1.00
Identifier: ID d017d76b-6d9…

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Location & surroundings

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Radius

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According to the website

automatically summarized

A Brasa Aravaca is a restaurant in northern Madrid that specializes in contemporary grill cuisine with Basque influences. The menu focuses on a streamlined selection of dishes that put high-quality ingredients such as aged beef, Iberian pork and seafood in the spotlight. The interior, with materials like wood, stone and rattan, feels calm and inviting, making the space well suited for relaxed get-togethers in the bar, in the restaurant or on the terrace. Alongside the à la carte offering, the house also serves set menus that include drinks, as well as delivery and takeaway service.

Source: abrasamadrid.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7,50–23 €
Merkmale: Reservierung, Lieferung, Abholung
Auf der Karte: PRECIO, Charcoal-grilled leek cream with poached egg and beef jerky, Piece of spanish omelette, Premium smoked anchovies in vinegar, Artisan smoked salmon, Acorn-fed iberian ham with glass bread

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