Name: Malix
Address: Av. Isaac Newton 104-Loc 2 y 3, Mexico City, 11560, Mexico
Telephone: +525528751825

Illustrative image: Latin American — Fig. 01Symbolbild© Horacio Cambeiro · CC BY-SA 4.0

Malix – Symbolbild, Image 1 — Fig. 01Symbolbild© Horacio Cambeiro · CC BY-SA 4.0

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About Malix

Automatically generated

Malix is a restaurant (Latin American) in Mexico City, in the Polanco 5ª Sección district. The address is Av. Isaac Newton 104-Loc 2 y 3, 11560 Mexico City. Up-to-date information is available on its own website, and you can reach it by phone at +525528751825. Just around the corner: Petit Polanco (hotel, 44 m) and Grand Polanco Residencial (sight, 74 m).

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At a glance

Category: Restaurant › Latin American
Rating: no reviews yet · write a review
Address: Av. Isaac Newton 104-Loc 2 y 3
11560 Mexico City, Mexico
District: Polanco 5ª Sección
Phone: +525528751825
Website: malixresto.com
Email: —
Coordinates: 19.43254° N · -99.19025° E
Data quality: confidence 0.97
Identifier: ID dc1e3847-e15…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Restaurant Malix in Mexico City combines the concepts of a restaurant, café, and wine shop under one roof. Chef Alonso Madrigal runs the house and reinterprets the city's contemporary cuisine. The name derives from the Maya word for "without race" and reflects the style of the menu, which is shaped by a variety of cultural influences. The menu changes regularly, as the team uses seasonal ingredients from local producers who care about environmentally friendly practices. Guests can make a reservation in advance.

Source: www.malixresto.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Merkmale: Reservierung

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Ratings & comments

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Travel tip from Wikivoyagewritten by travelers
Innovative regional Mexican cuisine featuring locally sourced heirloom foods that Mexico City foodies find in certain mercados and tianguis that were revealed to a wider world through the writings of the late British food journalist, Diana Kennedy. Celebrity chef Alonso Madrigal uses the distinctive flavors of indigenous ingredients to meld with traditional Mexican cuisine to create a unique dining experience.
Source: Wikivoyage, „Mexico City/Polanco“ · authors per page history · CC BY-SA 4.0 · as of 10/23/2024
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