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The Japanese restaurant Sangmi in Osaka focuses on healthy, homemade cooking that follows the principles of natural eating. The menu centers on brown rice and seasonal vegetables, and avoids white sugar and refined fats. Instead, it uses alternative sweeteners such as honey or cherry sugar, as well as plant-based oils. Special attention is paid to preserving enzymes through gentle cooking methods and the use of fresh, untreated ingredients. The restaurant's name reflects its philosophy that food should be both nourishing for the body and appealing to the palate.

Source: sangmi.jp · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy