Name: Hosteria
Address: Via Antonio Stoppani, 9, Milan, 20129, Italy
Telephone: +390229531245

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Hosteria – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Hosteria

Automatically generated

Hosteria is a restaurant (Italian) in Milan, in the 3 district. The address is Via Antonio Stoppani, 9, 20129 Milan. Up-to-date information is available on its own website, and you can reach it by phone at +390229531245. Just around the corner: Palazzo Maiocchi (hotel, 78 m) and Nonsolopiada (cocktail bar, 126 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Via Antonio Stoppani, 9
20129 Milan, Italy
District: 3
Phone: +390229531245
Website: www.hosteriastoppani.it
Email: info@hosteriastoppani.it
Coordinates: 45.47553° N · 9.21286° E
Data quality: confidence 0.99
Identifier: ID 1cc1df7a-d3c…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Hosteria Stoppani in Milan serves Italian cuisine in an elegant setting that relies on high-quality ingredients and seasonal produce. Alongside traditional dishes such as Risotto alla Milanese and Tajarin al Tartufo Nero, the menu also offers vegetarian and vegan options. Fresh pasta and house-made desserts round out the offering, while the wine list features selected labels to pair with your meal. Reservations are possible, and the restaurant welcomes guests with friendly, discreet service.

Source: www.demodomini.it · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8–20 €
Merkmale: vegetarisch, vegan, Reservierung, Mittagstisch, Weinkarte
Auf der Karte: Coppa, Pancetta Piacentina e Salame gentile, Prosciutto crudo di Parma 30 mesi tagliato al coltello, Tagliere Salumi, Formaggi e Giardiniera emiliana, I Sott’olio: Carciofi, Pomodori secchi, Giardiniera, Parmigiana di Melanzane, Flan di Barbabietola con crema al Parmigiano 30 mesi

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