Name: Ochs'n Willi
Address: Kleiner Schloßplatz 4, Stuttgart, 70173, Germany
Telephone: +497112265191

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Ochs'n Willi – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Ochs'n Willi

Automatically generated

Ochs'n Willi is a restaurant (German) in Stuttgart, in the Neue Vorstadt district. The address is Kleiner Schloßplatz 4, 70173 Stuttgart. Up-to-date information is available on its own website, and you can reach it by phone at +497112265191. Just around the corner: Kleiner Schlossplatz (sight, 40 m) and Kunstmuseum Stuttgart (museum, 53 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Address: Kleiner Schloßplatz 4
70173 Stuttgart, Germany
District: Neue Vorstadt
Phone: +497112265191
Website: www.ochsn-willi.de
Email: info@ochsn-willi.de
Coordinates: 48.77812° N · 9.17697° E
Data quality: confidence 1.00
Identifier: ID 7fb67bed-6c9…

Part of the tour

Central Stuttgart on Foot: From the Schlossgarten to the Hegel House →

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Location & surroundings

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Radius

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According to the website

automatically summarized

Ochs'n Willi is located in the center of Stuttgart on Kleiner Schlossplatz and serves traditional dishes of southern German cuisine. The menu includes classics such as the house-made Zwiebelrostbraten (roast beef with onions), oven-fresh Hafermastgans (oat-fed goose), and a variety of steak options made with Argentinian Angus beef. The offerings are complemented by a selection of salads, soups, and desserts, with the chef focusing on fresh, seasonal ingredients from the local market. The restaurant has about 180 indoor seats as well as roughly 200 seats on the terrace, making it suitable for larger groups too.

Source: ochsn-willi.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 15–27 €
Merkmale: Terrasse/Garten, Reservierung
Auf der Karte: MENÜ II, UNSER FLEISCHLOSES GERICHT, Großer buntgemischter Salatteller, Magere Schweinebäckle, Paniertes Schweineschnitzel, ¼ ofenfrische Hafermastgans

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