Name: Toscanini
Address: Jakobstraße 22, Cologne, 50678, Germany
Telephone: +492213109990

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Toscanini – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Toscanini

Automatically generated

Toscanini is a restaurant (Italian) in Cologne, in the Altstadt-Süd district. The address is Jakobstraße 22, 50678 Cologne. Up-to-date information is available on its own website, and you can reach it by phone at +492213109990. Just around the corner: Alt Severins (hotel, 93 m) and Tresörchen (cocktail bar, 97 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Jakobstraße 22
50678 Cologne, Germany
District: Altstadt-Süd
Phone: +492213109990
Website: www.toscanini.restaurant
Email: info@toscanini.restaurant
Coordinates: 50.92560° N · 6.95710° E
Data quality: confidence 0.99
Identifier: ID a5d87308-ada…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Ristorante Toscanini in Cologne serves Mediterranean cuisine in a cozy setting. A distinctive feature is its well-known beech-wood-fired stone-oven pizza, which plays a central role on the menu. Alongside classic Italian dishes such as pasta and meat specialties, the restaurant also offers vegetarian and vegan options. The menu includes starters like carpaccio and salads, as well as desserts, including a wild berry tiramisu. Guests can choose between the lunch menu and dinner, and reservations and takeaway orders are available.

Source: www.toscanini.restaurant/de · retrieved 11/9/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–19 €
Merkmale: vegetarisch, vegan, Reservierung, Abholung, Mittagstisch
Auf der Karte: A. STEINPILZ-MARONEN-CREME-SUPPE, dazu ein Beilagensalat mit karamellisierten Kernen, mit Kräutern gefüllt an Kartoffeln und einem Beilagensalat, K. WALDBEEREN-TIRAMISU, mit Croûtons, frisches Gemüse der Saison in nativem Olivenöl angebraten

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