Name: Lengeling & Bialy
Address: Marsdorfer Straße 39, Cologne, 50858, Germany
Telephone: +4922129499249

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Lengeling & Bialy – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Lengeling & Bialy

Automatically generated

Lengeling & Bialy is a restaurant (German) in Cologne, in the Junkersdorf district. The address is Marsdorfer Straße 39, 50858 Cologne. Up-to-date information is available on its own website, and you can reach it by phone at +4922129499249. Just around the corner: Hotel Brenner'scher Hof (hotel, 429 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Address: Marsdorfer Straße 39
50858 Cologne, Germany
District: Junkersdorf
Phone: +4922129499249
Website: www.lengeling-bialy.de
Email: a.lengeling@googlemail.com
Coordinates: 50.92744° N · 6.85683° E
Data quality: confidence 0.99
Identifier: ID f79aa8b2-12d…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Cologne restaurant Lengeling & Bialy is run by head chef Andreas Lengeling and Stefan Bialy, with Bialy responsible for the interior and service. The menu is deliberately kept small and changed seasonally so that it always offers up-to-date dishes. The focus is on gentle, à la minute preparation, which is meant to preserve the natural flavor of the ingredients. Guests can choose between meat and fish dishes as well as vegetarian options, including a four-course menu or individual items such as lamb fillet with ratatouille. The restaurant is open Thursday through Sunday and can be booked flexibly for groups of eight or more.

Source: www.lengeling-bialy.de · retrieved 11/9/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 15–54 €
Merkmale: vegetarisch
Auf der Karte: 4 Gang Menü Fleisch oder Fisch, 4 Gang Menü Vegetarisch, Hausgebeizter Glen douglas Lachs mit Apfel Meerrettichcreme, Büffelmozzarella mit Mango und Pesto, Rosa Kalbstafelspitz mit Thunfischsoße, Gratinierten Ziegenkäse auf rote Beetecarpacchio

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