Name: Doy Doy Palast
Address: Weidengasse 71-73, Cologne, 50668, Germany
Telephone: +4922127075744

Illustrative image: Turkish — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

Doy Doy Palast – Symbolbild, Image 1 — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

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About Doy Doy Palast

Automatically generated

Doy Doy Palast is a restaurant (Turkish) in Cologne, in the Altstadt-Nord district. The address is Weidengasse 71-73, 50668 Cologne. Up-to-date information is available on its own website, and you can reach it by phone at +4922127075744. Just around the corner: Kölner Pension (hotel, 25 m) and Santiago de Cuba (cocktail bar, 32 m).

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At a glance

Category: Restaurant › Turkish
Rating: no reviews yet · write a review
Opening hours: Mon–Sun11:30–00:30per website · as of 11/9/2026
Address: Weidengasse 71-73
50668 Cologne, Germany
District: Altstadt-Nord
Phone: +4922127075744
Website: www.doydoykoeln.de
Email: info@doydoykoeln.de
Coordinates: 50.94842° N · 6.95394° E
Data quality: confidence 1.00
Identifier: ID 32d25476-c4d…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Doy Doy Palast in Cologne serves authentic Turkish cuisine shaped by owner Mehmet Harmancı, who brings 25 years of experience in Anatolian gastronomy. The restaurant is located on Weidengasse and serves traditional dishes such as a variety of meze, soups, and grilled and pan-cooked dishes made with veal, lamb, and chicken. Alongside classics like lahmacun and pide, there are also vegetarian options such as falafel. Guests can enjoy their meal on site or have their food delivered or pick it up. For special occasions, the house offers customized menus and table decorations.

Source: doydoykoeln.de · retrieved 11/9/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 5,90–9,90 €
Merkmale: vegetarisch, Reservierung, Lieferung, Abholung
Auf der Karte: Püree aus Tomaten, Paprika und Zwiebeln. Scharf gewürzt, Möhrenpüree mit cremigem Joghurt und Knoblauch, Hummus auf türkische Art. Pürierte Kichererbsen, Geräucherte Aubergine mit Knoblauch und cremigem Joghurt, Rote-Bete-Püree mit Knoblauch und Joghurt, Hühnersuppe nach türkischer Art zubereitet

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