Name: Altertümchen
Address: Ritterstraße 57, Cologne, 50670, Germany
Telephone: 49221131434

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Altertümchen – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Altertümchen

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Altertümchen is a restaurant (German) in Cologne, in the Neustadt/Nord district. The address is Ritterstraße 57, 50670 Cologne. Up-to-date information is available on its own website, and you can reach it by phone at 49221131434. Just around the corner: Belmondo Hotel Köln Hotel (hotel, 44 m) and Hansahochhaus (sight, 53 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Opening hours: Mon–Fri15:00–23:59Sat–Sunclosedper website · as of 11/9/2026
Address: Ritterstraße 57
50670 Cologne, Germany
District: Neustadt/Nord
Phone: 49221131434
Website: www.em-altertuemche.de
Email: —
Coordinates: 50.94881° N · 6.95057° E
Data quality: confidence 0.89
Identifier: ID f3c5d622-eb0…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The restaurant Em Altertümche in Cologne serves hearty German home-style cooking in a classic setting shaped by historic fixtures from Roman times. The menu offers traditional dishes such as beef consommé, goulash soup and a variety of schnitzel options, with the owner personally ensuring fresh, regional ingredients. In addition to the lunch menu and takeaway service, there is one of the last genuine skittle alleys in the city, which can be reserved for celebrations. Regular events such as carnival evenings with live music round out the offering, while reservations can be made by phone or online.

Source: www.em-altertuemche.de · retrieved 11/9/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 11–20 €
Merkmale: vegetarisch, Reservierung, Abholung, Mittagstisch
Auf der Karte: Eintritt, 1. Rinderkraftbrühe, 2. Franz. Zwiebelsuppe mit Käse überbacken, 3. Gulaschsuppe mit einem 1/2 Röggelchen, 4. Große Portion Aioli mit Brot, 5. Halve Hahn

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