Da Aldo

Da Aldo in Bochum-Stiepel serves traditional Italian cuisine, run by the Busacca Dolleo family: Marisa and Aldo, together with their sons. The menu features specialties that change weekly, including fresh fish such as dorade, sole fillet, or loup de mer, as well as meat dishes like veal chop or entrecôte. The ingredients are high-quality products sourced directly from Italy or procured regionally, and every dish is prepared fresh. A highlight is the wine list, offering fine wines from various winemakers and vintages, with a special focus on wines from Sicily. The selection is complemented by a range of grappas, such as Grappa Nonino. In the adjoining Vinoteca, guests can purchase wines as well as exclusive Italian products such as olive oil, snacks, and sweet pastries to take home. The interior is divided into a front, rustically styled area with about twenty seats and a cozy back room for around fifty people. Reservations are available to secure tables for private occasions or business dinners.

Source: daaldo-bochum.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy