Restaurant Tiebreak

The Tiebreak restaurant at the Bochum tennis club Rot-Weiß Stiepel offers an international menu with a wide selection of dishes. Alongside classic pizzas and salads, you'll find homemade schnitzel, beef steaks, and a variety of pasta and meat dishes on the menu. For vegetarians, there are several options, including baked eggplant, sautéed mushrooms, and different vegetable pizza variations. The menu is complemented by an extensive drinks list, ranging from beers and wines to a large selection of spirits and liqueurs. The restaurant is designed as a dining spot for everyone and welcomes both club members and external guests of the tennis club. It is open Monday through Saturday and is also accessible during the club's home matches. The kitchen works with fresh ingredients, which can occasionally lead to waiting times when ordering.

Source: www.tiebreak-bochum.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy