Name: Il Gallo Nero
Address: Jakobspl. 9, Augsburg, 86152, Germany
Telephone: +498213194201

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Il Gallo Nero – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Il Gallo Nero

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Il Gallo Nero is a restaurant (Italian) in Augsburg. The address is Jakobspl. 9, 86152 Augsburg. Up-to-date information is available on its own website, and you can reach it by phone at +498213194201. Just around the corner: Fuggerei (sight, 113 m) and City Hostel (hotel, 115 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Tue–Fri11:30–23:30Sun11:30–23:30per website · as of 11/11/2026
Address: Jakobspl. 9
86152 Augsburg, Germany
Phone: +498213194201
Website: www.il-gallonero-augsburg.com
Email: muccilisa77@gmail.com
Coordinates: 48.36920° N · 10.90513° E
Data quality: confidence 1.00
Identifier: ID a5300f5d-04c…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Il Gallo Nero is an Italian restaurant in Augsburg, located right on Jakobsplatz and benefiting from the quiet setting next to the Fuggerei. The menu offers a selection of classic antipasti such as burrata with cherry tomatoes or tuna tartare, as well as various pasta dishes, including tagliolini with black tiger shrimp. Main courses include grilled ribeye, rack of lamb with an herb crust, and sea bass fillet. The restaurant caters to special dietary needs by offering vegetarian, vegan, and gluten-free options. Guests can enjoy their meals on site or take them away, and reservations are available.

Source: www.il-gallonero-augsburg.com · retrieved 11/11/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–22 €
Merkmale: vegetarisch, vegan, glutenfrei, Reservierung, Abholung
Auf der Karte: Baguette with tomatoes, basil and mozzarella cheese, Tune tatar, beetroot, Burrata, coloful cherry tomatoes, roasted sunflower seeds, Mushroom-Truffle Salsa, padanocrisps, Pro Person, Cold sliced veal with tuna-mayonaise sauce and capers

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