Xola

Xola in Toronto serves traditional Mexican cuisine featuring local ingredients and house-made salsas. Dishes include Cochinita Pibil, slow-roasted pork marinated in achiote, as well as grilled octopus with barbacoa sauce and cactus salad. Seafood such as haddock in corn tortillas or shrimp ceviche is also part of the menu, as are vegetarian options like grilled cactus with fresco cheese. The drink list offers a selection of Mexican spirits, including tequila, mezcal and sotol, along with house-made cocktails such as the Mexican Mule. The restaurant places a strong emphasis on sustainability and sources its meat from local suppliers who do not use antibiotics or hormones. The menu indicates allergens, as nuts are used in some dishes. The restaurant is open from the afternoon on most weekdays but is closed on Tuesdays. Guests can look forward to an authentic Mexican experience with regional specialties such as grilled grasshoppers as a starter.

Source: www.xolarestaurant.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy