Ricarda's

Ricarda’s is a modern bistro in the heart of downtown Toronto that specializes in French cuisine with a focus on local and seasonal ingredients. Under the direction of Executive Chef Julien Laffargue, the restaurant offers a menu designed for lunch and weekend brunch. Dishes include a croissant croque-madame with Parisian ham and Gruyère, a wild mushroom and spinach omelette, and a beef brisket tartine. Alongside savory options, sweet treats such as lemon ricotta pancakes or a granola parfait are also on offer. The atmosphere is described as modern, elegant yet relaxed, and family-friendly. Next to the main restaurant is the petite Ricarda’s Café, which serves hot drinks and snacks. The venue has an extensive wine list and seasonal cocktails that pair well with the food. Ricarda’s is also a popular venue for private celebrations, weddings, and corporate events in a convertible atrium space.

Source: ricardas.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy