Pai Toronto

Pai Toronto is a Thai restaurant in Toronto that is listed in the Michelin Guide and specializes in the cuisine of northern Thailand. The menu includes traditional dishes such as Sai Ua, a house-made pork belly sausage, as well as Gai Satay, chicken skewers with peanut sauce, and Moo Ping, sweet-and-spicy pork skewers. Other highlights include the Northern Thai Platter, a shareable selection of various appetizers, and classics such as Som Tum Tad, green papaya salad, and Kanom Jeen, rice noodle dishes in several variations. The menu offers numerous options for guests with special dietary needs, as many dishes can be prepared vegetarian, vegan or gluten-free. The restaurant operates two locations, PAI Downtown on Duncan Street and PAI Uptown on Yonge Street, and serves both lunch and dinner. Reservations can only be made by email and are released just 30 days in advance, as the restaurant deliberately welcomes walk-in guests. For larger groups of twelve or more people, at least 72 hours' notice is required, and when ordering, guests are asked to mention any allergies or intolerances.

Source: www.paitoronto.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy