Easy Restaurant

Since opening in 1999, Easy Restaurant in Toronto's Parkdale neighborhood has specialized in breakfast and brunch with Texan-Mexican influences. The menu offers dishes such as the Breakfast Burrito with black beans, scrambled eggs and chipotle salsa, or the house-made version of Eggs Benedict with smoked salmon and a homemade hollandaise sauce. A specialty is the gluten-free waffles made with almond flour and wild blueberries, along with a variety of sandwiches served on sesame bacon bread. The restaurant places great emphasis on local ingredients, using eggs from local Mennonite farms, Ontario maple syrup and freshly pressed juices. The atmosphere is described as warm and welcoming, and the staff is appreciated for their friendliness. For guests with special dietary needs, numerous options are available, including gluten-free, lactose-free and vegan alternatives, some of which can be prepared without a surcharge or for a small fee. The restaurant is located on Queen Street West, south of Roncesvalles, and is also suitable for families with children.

Source: easyrestaurant.net · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy