Byblos Uptown

Meláni restaurant in Uptown Toronto serves modern Greek cuisine with a strong focus on sharing dishes at the table. The menu, curated by Executive Chef Nick Vorias, offers a selection of mezze, grilled seafood, skewers and vegetarian dishes such as wood-fired halloumi or stuffed filo pastry. The culinary offering is complemented by a bar serving Mediterranean cocktails, wines and a range of other drinks. The atmosphere is social, energetic and welcoming, making the venue suitable for both intimate dinners and larger celebrations. The restaurant has flexible spaces, including a ground-floor dining room for up to 120 guests, a private room for twelve people and a mezzanine level with its own bar and DJ station. This setup makes it possible to host private events, corporate functions or full restaurant buyouts. The restaurant is located on Yonge Street and can be reached for reservations and general inquiries.

Source: melanitoronto.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy