Name: Solander Dining and Bar
Address: 65 Sussex St, Sydney, 2000, Australia
Telephone: +61282976500

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About Solander Dining and Bar

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Solander Dining and Bar is a restaurant (Australian) in Sydney, in the Sydney district. The address is 65 Sussex St, 2000 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61282976500. Just around the corner: West Hotel Sydney (hotel, 4 m) and The Captains Balcony (cocktail bar, 101 m).

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At a glance

Category: Restaurant › Australian
Rating: no reviews yet · write a review
Opening hours: Mon–Fri06:30–10:30, 12:00–15:00, 17:00–22:00Sat07:00–11:00, 12:00–15:00, 17:00–22:00Sunclosedper website · as of 11/7/2026
Address: 65 Sussex St
2000 Sydney, Australia
District: Sydney
Phone: +61282976500
Website: www.solanderdiningandbar.com.au
Email: solander_enquiries@hilton.com
Coordinates: -33.86758° N · 151.20342° E
Data quality: confidence 1.00
Identifier: ID c35deb63-048…

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Location & surroundings

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Radius

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According to the website

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Solander Dining and Bar in Sydney offers a holistic dining experience inspired by the naturalist Daniel Solander and his botanical interests. The restaurant works closely with local suppliers to serve seasonal, sustainable dishes from the region. The menu includes a wide range of options, including vegetarian and vegan dishes such as eggplant chile or green mango, papaya, mint, peanut and lime. In the evening, the space transforms into a bar with emerald-green terrazzo marble, serving botanically inspired cocktails, mocktails, and Australian and international spirits. The flexible room layout, overlooking a lush atrium, is suitable for both intimate meals and larger groups.

Source: www.solanderdiningandbar.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–26 $
Merkmale: vegetarisch, vegan, glutenfrei, Frühstück/Brunch, Mittagstisch
Auf der Karte: Green mango, papaya, mint, peanut and lime, Braised freekeh, chipotle hummus and mustard cress, West Caesar Salad (add smoked chicken, Parmesan, parsley and aioli, Toasted almonds, chili and olive oil, Mixed baby leaves, tomato, cucumber in raspberry vinaigrette

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