Bonfire Bread

Bonfire Bread is a family-owned business based in Sydney that specializes in making bread from certified organic ingredients. Founder Andrew Austin, a former professional baker, runs the business together with his son Daniel. The breads are baked using a slow fermentation of at least 24 to 48 hours, which deepens the flavor and improves digestibility. The range includes various sourdough breads, focaccia and rolls, made fresh every day from regional and traceable ingredients. The company has won several awards and operates multiple outlets across the city, including a flagship store in Avalon Beach.

Source: bonfirebread.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy