The Arancini Mann

Arancini Mann is a restaurant founded in Melbourne in 2020 that specializes in making authentic arancini. The founders, Anthony Santoro and Mikaela Diiorio, come from Italian families and develop their recipes based on traditional family recipes. The menu includes five different varieties of arancini, which can be prepared gluten-free, as well as fresh, handmade cannoli. In addition to selling directly to end customers, the business also supplies other shops in Melbourne with its Italian specialties. The focus is on using high-quality ingredients and preparing the food by hand.

Source: www.thearancinimann.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy