Name: Smith St Bistrot
Address: 300 Smith St, Melbourne, 3066, Australia
Telephone: +61394192202

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Smith St Bistrot – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Smith St Bistrot

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Smith St Bistrot is a restaurant (French) in Melbourne, in the Collingwood district. The address is 300 Smith St, 3066 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61394192202. Just around the corner: Above Board (cocktail bar, 20 m) and TAB - Birmingham Hotel (hotel, 134 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Sat17:30–23:59per website · as of 11/7/2026
Address: 300 Smith St
3066 Melbourne, Australia
District: Collingwood
Phone: +61394192202
Website: www.smithstbistrot.com.au
Email: info@smithstbistrot.com.au
Coordinates: -37.80022° N · 144.98418° E
Data quality: confidence 1.00
Identifier: ID ebfed9b3-2f0…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Smith St Bistrot in Collingwood, Melbourne, reinterprets the classic French bistro style with local influences from Melbourne's Inner North. Chef Scott Pickett combines his classical training with experience from European dining, which is reflected in a menu featuring dishes such as oyster emulsion, chicken liver parfait and air-dried full-blood wagyu. Guests can choose between à la carte options and a five-course tasting menu that follows the best of the current market. The restaurant also offers private dining rooms for special occasions and invites guests to bring their own bottles of wine every Wednesday. A wine list is available, and reservations are possible.

Source: smithstbistrot.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 16–38 $
Merkmale: Reservierung, Weinkarte
Auf der Karte: oysters (A) emulsion, finger lime 6 /, anchovy, cream, dried Kalamata olives, OEUFS MAYONNAISE & AVRUGA CAVIAR, chickpea fritter & saffron emulsion, chicken liver parfait, brioche, onion jam, chives, 18-month Ravens Creek Berkshire pork

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