Restaurant · Chinese

Pasta Khan

382 Lonsdale St, 3000 Melbourne

Stock image · ChineseIllustrative image: Chinese
Fig. 01Symbolbild© Kolumbusjogger · CC BY-SA 3.0
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About Pasta Khan

Automatically generated

Pasta Khan is a restaurant (Chinese) in Melbourne, in the Melbourne district. The address is 382 Lonsdale St, 3000 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61483961000. Just around the corner: Voco Melbourne Central (hotel, 24 m) and 380 Lonsdale Apartments (sight, 26 m).

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At a glance

Category
Restaurant › Chinese
Rating
no reviews yet · write a review
Opening hours
MonclosedTue–Sun11:30–15:00, 17:00–21:30per website · as of 11/7/2026
Address
382 Lonsdale St
3000 Melbourne, Australia
District
Melbourne
Phone
+61483961000
Website
www.DolanCuisine.com.au
Email
contact@dolancuisine.com.au
Coordinates
-37.81249° N · 144.96104° E
Data quality
confidence 0.95
Identifier
ID 29b5e585-e36…
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Location & surroundings

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Radius
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According to the website

automatically summarized

Dolan Uyghur Cuisine in Melbourne, formerly known as Pasta Khan, specializes in the traditional preparation of hand-pulled noodles. This specialty comes from the ancient Uyghur cuisine and is considered a culinary heritage of the Silk Road. The menu offers a variety of dishes such as lamb and minced noodle soup, stir-fried noodles with a secret recipe, and noodles with lamb shank or prawns. The preparation combines robust spices with fresh ingredients to create complex flavor profiles. Reservations can be made by phone, while the restaurant is closed on Mondays.

Source: dolancuisine.com.au/?y_source=1_MTAyNTE4MDc3Mi01NTktbG9jYXRpb24ud2Vic2l0ZQ%3D%3D · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 20–25 $
Merkmale
vegan, Reservierung
Auf der Karte
Lamb & Chopped Noodle Soup, Dolan’s Secret Fried Noodle, Chopped Noodle with Rib Eye Sauce, Cold Noodle with Lamb Skewers, Lamb Neck Noodle, Noodle with Hot Chilli
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Ratings & comments

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