Restaurant · Restaurants (general)

Partake Restaurant

EASTLAND Sage Hotel Ringwood, Level 5/211 Maroondah Hwy, 3134 Melbourne

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About Partake Restaurant

Automatically generated

Partake Restaurant is a restaurant (Restaurants (general)) in Melbourne, in the Ringwood district. The address is EASTLAND Sage Hotel Ringwood, Level 5/211 Maroondah Hwy, 3134 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61388451100. Just around the corner: Sage Hotel Melbourne Ringwood (hotel, 7 m) and Ringwood Clock Tower (sight, 343 m).

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At a glance

Category
Restaurant › Restaurants (general)
Rating
no reviews yet · write a review
Opening hours
Mon–Sat18:00–21:30Sunclosedper website · as of 11/7/2026
Address
EASTLAND Sage Hotel Ringwood, Level 5/211 Maroondah Hwy
3134 Melbourne, Australia
District
Ringwood
Phone
+61388451100
Website
www.nexthotels.com
Email
—
Coordinates
-37.81419° N · 145.23055° E
Data quality
confidence 0.98
Identifier
ID 88db621f-df6…
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Location & surroundings

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According to the website

automatically summarized

Partake Restaurant is located in the Sage Hotel Ringwood in Melbourne and combines traditional recipes with fresh, ethically sourced ingredients from the Yarra Valley. The menu offers a selection of dishes such as slow-cooked beef cheek with potato gnocchi, roast lamb noisette, or mushroom risotto. Starters include garlic bread baguette, chicken liver pâté, and a classic prawn cocktail. The restaurant is open for dinner on weekdays, and on weekends and public holidays it also serves breakfast and brunch. Guests can reserve tables by calling the hotel or by email.

Source: www.nexthotels.com/sage/ringwood-melbourne/dining/partake-restaurant · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 18–40 $
Merkmale
Reservierung, Frühstück/Brunch
Auf der Karte
Garlic bread baguette, Chicken liver pate, cornichons, Melba toast, Traditional Greek salad, fetta, olives, tomato, cucumber, Classic prawn cocktail, sauce Marie Rose, Slow cooked baby octopus, citrus fetta dressing, Vegetable chips in beer batter, house made yoghurt tzatziki
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Ratings & comments

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