Name: Norma Fitzroy
Address: 197 Smith St, Melbourne, 3065, Australia
Telephone: +61494087413

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Norma Fitzroy – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

§ 1

About Norma Fitzroy

Automatically generated

Norma Fitzroy is a restaurant (French) in Melbourne, in the Fitzroy district. The address is 197 Smith St, 3065 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61494087413. Just around the corner: The 86 (cocktail bar, 48 m) and Oxford St, Collingwood (sight, 174 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 197 Smith St
3065 Melbourne, Australia
District: Fitzroy
Phone: +61494087413
Website: normafitzroy.au
Email: contact@normafitzroy.au
Coordinates: -37.80325° N · 144.98328° E
Data quality: confidence 0.97
Identifier: ID 587c9e81-0d2…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Norma Fitzroy is a French-Mediterranean restaurant in Melbourne that combines classic recipes with influences from Provence and Italy. The kitchen, which was inspired by the chef's grandmothers, relies on seasonal, locally sourced ingredients as well as olive oil and fresh herbs. The menu features dishes such as Boeuf Bourguignon, Duck leg confit or Tuna crudo, complemented by vegetarian and gluten-free options. In the evening, the restaurant also offers a changing selection of specials under the "à l'ardoise" concept. The atmosphere is described as warm and inviting, making it a good fit for a relaxed evening or a special occasion.

Source: normafitzroy.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 16–31 $
Merkmale: vegetarisch, glutenfrei, Reservierung
Auf der Karte: Chicken liver parfait, port jelly and rosemary gougère, Bread and French cultured butter, Beetroot salad, ricotta salata, pickled grapes, Buffalo burrata, heirloom tomato marmellata, black tuile, Tuna crudo, stracciatella, pistachio, Croquette of the day 4pcs

§ 5