Minar Point Cook

Minar Point Cook in Melbourne is an Indian restaurant that specializes in authentic dishes from the Punjab region. The menu offers a wide selection of meat dishes such as lamb and goat, as well as numerous vegetarian options, including paneer variations and tandoori specialties. The house favorites are the Chur Chur Naan and the Amritsari Kulcha, a yeast bread filled with potato that is baked in the tandoor oven. In addition to regular restaurant service, the venue also serves as a location for private celebrations and can accommodate up to sixty to seventy guests. Guests can enjoy their meals on site or order food for takeaway.

Source: www.minar.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy