Master Lanzhou

Master Lanzhou in Melbourne is a restaurant that opened in 2017 and specializes in authentic Chinese beef noodles from Gansu Province. The focus is on house-made lamian noodles, which are hand-pulled in various thicknesses by noodle masters right before your eyes. The soup is prepared from a broth seasoned with eighteen imported spices, such as Sichuan peppercorns and star anise, and is served with tender Australian beef. A distinctive feature is the house-made chili paste, made from four different dried chilies and sesame oil. Reservations are available for your visit to the restaurant.

Source: www.masterlanzhou.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy