Name: Komur
Address: 446 Mt Alexander Rd, Melbourne, 3032, Australia
Telephone: +61493639302

Illustrative image: Turkish — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

Komur – Symbolbild, Image 1 — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

§ 1

About Komur

Automatically generated

Komur is a restaurant (Turkish) in Melbourne, in the Ascot Vale district. The address is 446 Mt Alexander Rd, 3032 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61493639302. Just around the corner: Glendalough Bed and Breakfast (hotel, 462 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Turkish
Rating: no reviews yet · write a review
Address: 446 Mt Alexander Rd
3032 Melbourne, Australia
District: Ascot Vale
Phone: +61493639302
Website: www.komur.com.au
Email: info@komur.com.au
Coordinates: -37.77663° N · 144.92926° E
Data quality: confidence 0.98
Identifier: ID 98d950fe-3cc…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Kömür is a Turkish restaurant in Melbourne that specializes in traditional grilled dishes and the preparation of Adana kebab. Alongside meat dishes such as lamb shish and chicken shish, the menu offers a selection of vegetarian options, including falafel, grilled eggplant and portobello mushrooms. The offering is rounded out by classic side dishes such as hummus, baba ghanoush and a variety of salads. The owner learned the craft of Turkish barbecue from his father and showcased his skills on the TV show Middle East Feast, among other programs. The restaurant has also been visited by well-known food influencers and is celebrated for its authentic take on Turkish grilling culture.

Source: komur.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9–16 $
Merkmale: vegetarisch
Auf der Karte: *BOOKINGS OF 10+ IS OUR BANQUET MENU OF, BBQ’D Eggplants, BBQ’D Red Capsicums, BBQ’D Sweet Yellow Peppers, BBQ’D Portobello Mushrooms, Grilled Tomatoes And/Or Green Chillies

§ 5