Name: David's Restaurant
Address: 4 Cecil Pl, Melbourne, 3181, Australia
Telephone: +61395295199

Illustrative image: Chinese — Fig. 01Symbolbild© Kolumbusjogger · CC BY-SA 3.0

David's Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Kolumbusjogger · CC BY-SA 3.0

§ 1

About David's Restaurant

Automatically generated

David's Restaurant is a restaurant (Chinese) in Melbourne, in the Prahran district. The address is 4 Cecil Pl, 3181 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61395295199. Just around the corner: Three Monkeys (cocktail bar, 64 m) and Trilogi Apartments (sight, 166 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Chinese
Rating: no reviews yet · write a review
Address: 4 Cecil Pl
3181 Melbourne, Australia
District: Prahran
Phone: +61395295199
Website: www.davidsrestaurant.com.au
Email: manager@davidsrestaurant.com.au
Coordinates: -37.85051° N · 144.99405° E
Data quality: confidence 1.00
Identifier: ID 43ea2bc3-425…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

David's Restaurant in Melbourne serves authentic Shanghai cuisine inspired by founder David Zhou. The focus is on simple, homemade dishes traditionally seasoned with soy, sugar and ginger. In addition to classic main courses, the restaurant offers an extensive yum cha menu that stands out from typical Cantonese versions with its Shanghai-style flavors. The menu also includes vegetarian and vegan options, including a variety of dumplings and vegetable dishes. Guests can choose between à la carte dining and a special Wednesday buffet that includes eight dishes for a fixed price.

Source: www.davidsrestaurant.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 15–32 $
Merkmale: vegetarisch, vegan, Reservierung
Auf der Karte: WEDNESDAYS BANQUET - 8 DISHES FOR, TO START, edamame tossed with warm crispy garlic chilli oil, with vermicelli, crispy garlic and shallot oil, crackling pork with pickled mustard greens, carrot and onion, pan-fried pancakes filled with radish and chives

§ 5