Restaurant · Indian

Butter Kitchen

Name: Butter Kitchen
Address: 931 Heidelberg-Kinglake Rd, Melbourne, 3099, Australia
Telephone: +61359294990

931 Heidelberg-Kinglake Rd, 3099 Melbourne

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Illustrative image: Indian — Fig. 01Symbolbild© kspoddar · CC BY-SA 2.0

Butter Kitchen – Symbolbild, Image 1 — Fig. 01Symbolbild© kspoddar · CC BY-SA 2.0

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About Butter Kitchen

Automatically generated

Butter Kitchen is a restaurant (Indian) in Melbourne. The address is 931 Heidelberg-Kinglake Rd, 3099 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61359294990. Just around the corner: Gordon and Shiela Ferguson Park (sight, 327 m).

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At a glance

Category: Restaurant › Indian
Rating: no reviews yet · write a review
Opening hours: Mon16:30–21:00Wed–Sun16:30–21:00per website · as of 11/7/2026
Address: 931 Heidelberg-Kinglake Rd
3099 Melbourne, Australia
Phone: +61359294990
Website: butterkitchen.com.au
Email: info@butterkitchen.com.au
Coordinates: -37.63690° N · 145.19571° E
Data quality: confidence 0.43
Identifier: ID 22af6404-49a…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Butter Kitchen in Melbourne serves traditional Indian cuisine, prepared fresh every day with authentic spices. The menu features house-made specialties such as Butter Chicken, Lamb Rogan Josh and Vegetable Biryani, refined with modern cooking techniques. The offering is complemented by a selection of tandoor bread, basmati rice and classic side dishes such as raita. Guests can enjoy their meals on site or have the food delivered, though reservations are recommended for dining in the restaurant.

Source: butterkitchen.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 6–22 $
Merkmale: vegetarisch, Reservierung, Lieferung, Abholung, Kinderfreundlich
Auf der Karte: Triangular shape savory filled with peas & potatoes, Chopped onions marinated in gram flour and cumin batter, Black lentils cooked with Punjabi style creamy gravy, Long grained aromatic basmati rice, Indian wholemeal bread cooked in tandoor, Plain flour bread topped with garlic

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