Name: Bodrum Essendon
Address: 51 Fletcher St, Melbourne, 3040, Australia
Telephone: +61452224293

Illustrative image: Turkish — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

Bodrum Essendon – Symbolbild, Image 1 — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

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About Bodrum Essendon

Automatically generated

Bodrum Essendon is a restaurant (Turkish) in Melbourne. The address is 51 Fletcher St, 3040 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61452224293. Just around the corner: Hold - Food & Wine (cocktail bar, 124 m) and Royal Hotel (hotel, 220 m).

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At a glance

Category: Restaurant › Turkish
Rating: no reviews yet · write a review
Opening hours: Mon–WedclosedThu17:30–21:30Fri–Sat17:30–22:00Sun17:30–21:30per website · as of 11/7/2026
Address: 51 Fletcher St
3040 Melbourne, Australia
Phone: +61452224293
Website: bodrumessendon.com.au
Email: bodrumwoodfire@gmail.com
Coordinates: -37.75535° N · 144.91974° E
Data quality: confidence 1.00
Identifier: ID 6761a8d5-8e3…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Bodrum Essendon is a Turkish restaurant in Melbourne that specializes in wood-fired dishes and Mediterranean cuisine. The menu offers a selection of mezze such as muhammara dip, warm hummus and pistachio beet dip, which are traditionally served with warm flatbread. Main courses include, among others, clay-baked prawns and crispy calamari. The restaurant places emphasis on generously portioned dishes meant for sharing and offers numerous options for vegetarian, vegan and gluten-free diets. In addition to dine-in service, takeaway and delivery are also available, with opening hours from Thursday to Sunday.

Source: www.bodrumessendon.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9–20 $
Merkmale: vegetarisch, vegan, glutenfrei, Reservierung, Lieferung, Abholung
Auf der Karte: MUHAMMARA DIP, WARM HUMMUS DIP, PISTACHIO BEETROOT DIP, SIGARA BOREK (2 PCS), SAGANAKI, CRISPY CALAMARI

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