Name: Bistro Sousou
Address: 153 Gertrude St, Melbourne, 3065, Australia
Telephone: +61394170400

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Bistro Sousou – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

§ 1

About Bistro Sousou

Automatically generated

Bistro Sousou is a restaurant (French) in Melbourne, in the Fitzroy district. The address is 153 Gertrude St, 3065 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61394170400. Just around the corner: Moondrop Bar (cocktail bar, 23 m) and Brooklyn Arts Hotel (hotel, 163 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 153 Gertrude St
3065 Melbourne, Australia
District: Fitzroy
Phone: +61394170400
Website: www.bistrosousou.com.au
Email: —
Coordinates: -37.80591° N · 144.97963° E
Data quality: confidence 0.99
Identifier: ID 4bfec3da-5e0…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Bistro Sousou in Melbourne's Fitzroy is a French restaurant that was founded in 2004 as Madame Sousou and has been located on Gertrude Street ever since. The menu features classic dishes such as steak frites and confit de canard à l'orange, along with several cuts of meat, including sirloin and T-bone, sourced from a butcher in the Gippsland region. Starters include parfait de foie de volaille and baked camembert, while the dessert selection includes mousse au chocolat and tarte Tatin. Upstairs, the Soubar room is available for private events, and on Wednesdays there is a three-course menu.

Source: bistrosousou.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 20–64 $
Merkmale: Reservierung, Mittagstisch
Auf der Karte: Three Course Set Menu ~, Denominations, Cheese, salmon caviar, butter, SIRLON

§ 5