Name: Bistro Gitan
Address: 52 Toorak Rd West, Melbourne, 3141, Australia
Telephone: +61398675853

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Bistro Gitan – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Bistro Gitan

Automatically generated

Bistro Gitan is a restaurant (French) in Melbourne, in the South Yarra district. The address is 52 Toorak Rd West, 3141 Melbourne. Up-to-date information is available on its own website, and you can reach it by phone at +61398675853. Just around the corner: Albany Hotel (hotel, 58 m) and Australian Nurses Memorial Centre (sight, 245 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 52 Toorak Rd West
3141 Melbourne, Australia
District: South Yarra
Phone: +61398675853
Website: www.bistrogitan.com.au
Email: info@bistrogitan.com.au
Coordinates: -37.83725° N · 144.97921° E
Data quality: confidence 1.00
Identifier: ID 0282f772-be6…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Bistro Gitan in Melbourne reinterprets classic French bistro cuisine with influences from Spain, Italy and the Mediterranean. The restaurant is housed in a Victorian building opposite Fawkner Park and offers a warm, intimate atmosphere. The menu includes dishes such as croque monsieur, foie gras parfait with Tasmanian bush pepperberries and ravioli du Dauphiné. The offering is complemented by a wine list featuring a mix of Old World and New World wines, as well as a terrace.

Source: bistrogitan.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 18–54 $
Merkmale: Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte: Tasmanian bush pepperberries chicken liver parfait, croûtons, Croque monsieur; gypsy ham, cheese and smoked sausage, Asparagus, pea mousse, quail egg, Prawn ravioli du dauphiné, sage butter, pumpkin, Six escargots, roasted garlic, parsley butter, mouillettes, Bluefin tuna, avocado purée, fingerlime dressing, saltbush

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