March

The restaurant March in Houston presents itself as a Mediterranean eatery that, in its current season, puts the cuisine of Portugal in the spotlight. The concept draws on the country's historical significance as a crossroads for trade and cultural exchange, with ingredients such as olive oil, bread, wine, and fermented fish playing a central role. The menu is complex, so guests should mention any dietary restrictions or allergies when booking through OpenTable, as not all requests can be guaranteed. Besides the regular restaurant service, the venue offers a separate lounge area that is open on weekdays as well as on weekends. For larger groups, there is a private dining room for up to twelve people, as well as the option of a full buyout for up to forty guests.

Source: www.marchrestaurant.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy